Biscuits and cakes · United States

Snack crackers

· brand owner: Hy-Vee, Inc.

United States

500 kcalper 100 g · 25% of the reference intake

6.3 gof sugars per 100 g

Barcode (EAN-13)0075450173673

GS1 prefix007 · GS1 US

Additives7: E221, E322, E322i…

AllergensGluten, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	500 kcal	25%
Total fat	25.0 g	32%
Saturated fat	6.3 g	31%
Total carbohydrate	62.5 g	23%
Total sugars	6.3 g	—
Dietary fiber	0.00 g	0%
Protein	6.3 g	13%
Sodium	0.66 g	29%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola and/or soybean and/or palm oil with tbhq for freshness, sugar, contains 2% or less of: salt, leavening (baking soda and/or calcium phosphate), high fructose corn syrup, soy lecithin, natural flavor, sodium sulfite.

Allergen: Gluten Allergen: Soybeans

E221Sodium sulfiteAntioxidant · Preservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 5 crackers (16 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	4.0 g	5%
Saturated fat	1.0 g	5%
Sodium	105 mg	5%
Total carbohydrate	10 g	4%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	1.0 g	—

USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated October 13, 2017
FDC ID: 1619892

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars6.3 g · median 6.7 g

Saturated fat6.3 g · median 2.9 g

Salt1.6 g · median 1.5 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.