Peppermint Bark
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 548 kcal | 27% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 23.8 g | 119% |
| Total carbohydrate | 59.5 g | 22% |
| Total sugars | 54.8 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 4.8 g | 10% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
White chocolate layer, (sugar, cocoa butter, milk, soya lecithin, pure vanilla), dark layer, (sugar, palm kernel and palm oils, cocoa [processed with potassium carbonate], nonfat milk, sorbitan monostearate, soya lecithin [emulsifier], pure vanilla), peppermint candy (sugar, corn syrup, natural oil of peppermint, u.s. certified colors [fd&c red #40, yellow #5, blue #1]), peppermint oil.
- E102TartrazineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E491Sorbitan monostearateEmulsifier
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- Servings per package
- About 10
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated March 19, 2018
- FDC ID
- 2290349
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Hy-Vee, Inc.
Open Food Facts, ODbL
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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