Pastry helpers · United States

Pudding & pie filling, strawberries & cream

by Hyvee · brand owner: Hy-Vee, Inc.

United States

360 kcalper 100 g · 18% of the reference intake

80.0 gof sugars per 100 g

Barcode (EAN-13)0075450169157

GS1 prefix007 · GS1 US

Additives6: E1520, E171, E339ii…

AllergensMilk

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	360 kcal	18%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	92.0 g	33%
Total sugars	80.0 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	1.4 g	61%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, modified food starch, dextrose, contains 2% or less of disodium phosphate, tetrasodium pyrophosphate, strawberry powder (strawberry, silicon dioxide), dried strawberries, natural flavor (contain maltodextrin, gum acacia natural flvaor, propylene glycol, silicon dioxide)(, salt, nonfat dry milk, mono - and diglycerides (contains propyl gallate and citric acid as antioxidants, palm oil, titanium dioxide (for color).

Allergen: Milk

E1520Propylene glycolEmulsifier · Humectant
E171Titanium dioxideColor
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 package (makes 1/2 cup) (25 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	90 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	350 mg	15%
Total carbohydrate	23 g	8%
Dietary fiber	0.0 g	0%
Total sugars	20 g	—
Protein	0.0 g	—

Servings per package: About 4
USDA food category: Pastry Shells & Fillings
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 4, 2018
FDC ID: 2066637

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 375 “pastry helpers” products sold in the United States

Sugars80.0 g · median 21.2 g

Saturated fat0.00 g · median 0.00 g

Salt3.5 g · median 0.07 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastry helpers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.