Mashed potatoes · United States

Mashed Potatoes

by Hy-Vee · brand owner: Hy-Vee, Inc.

United States

275 kcalper 100 g · 14% of the reference intake

1.4 gof sugars per 100 g

Barcode (EAN-13)0075450167719

GS1 prefix007 · GS1 US

Additives20: E160a, E160ai, E160b…

AllergensMilk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	275 kcal	14%
Total fat	15.5 g	20%
Saturated fat	6.3 g	32%
Total carbohydrate	14.8 g	5%
Total sugars	1.4 g	—
Dietary fiber	1.4 g	5%
Protein	7.0 g	14%
Sodium	0.57 g	25%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potatoes, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color], potato starch and powdered cellulose [to prevent caking], natamycin [preservative]), sour cream (milk, cream, nonfat dry milk, food starch-modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, culture, natamycin [preservative]), liquid shortening (high oleic canola oil, soybean oil, hydrogenated soybean oil, salt, soybean lecithin, natural and artificial butter flavor, tbhq, citric acid, beta carotene [color], vitamin a palmitate), bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain dextrose, flavoring, honey, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate), food starch-modified, water, french onion seasoning (dehydrated onion, salt, dextrose, sugar, hydrolyzed soy and corn protein, natural flavor [torula yeast], parsley, garlic powder), salt, potassium sorbate (preservative), sodium benzoate (preservative), titanium dioxide.

Allergen: Milk Allergen: Soybeans

E160acaroteneColor
E160aiBeta-caroteneColor
E160bAnnattoColor
E171Titanium dioxideColor
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E235NatamycinPreservative
E250Sodium nitritePreservative
E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E316sodium erythorbateAntioxidant
E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.66 cup (142 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	391 kcal	—
Total fat	22 g	28%
Saturated fat	9.0 g	45%
Sodium	809 mg	35%
Total carbohydrate	21 g	8%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	10.0 g	—

Servings per package: About 2
USDA food category: Entrees, Sides & Small Meals
Data provider: Label Insight
In FoodData Central: Since January 26, 2023 · label data updated October 5, 2018
FDC ID: 2456344

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 29 “mashed potatoes” products sold in the United States

Sugars1.4 g · median 1.4 g

Saturated fat6.3 g · median 2.4 g

Salt1.4 g · median 1.0 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Mashed potatoes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.