Vegetable fats · United States

Zoet, Milk Chocolate Spread

by Hy-Vee Inc. · brand owner: Hy-Vee, Inc.
United States
NUTRI-SCOREABCEDNOVA4
533 kcalper 100 g · 27% of the reference intake
60.0 gof sugars per 100 g
Barcode (EAN-13)0075450162929
GS1 prefix007 · GS1 US
Additives2: E322, E322i
AllergensMilk, Soybeans
0075450162929

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories533 kcal27%
Total fat33.3 g43%
Saturated fat6.7 g33%
Total carbohydrate60.0 g22%
Total sugars60.0 g—
Dietary fiber6.7 g24%
Protein6.7 g13%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, vegetable fat and oil (cole seed oil, palm oil, coconut oil), toffee bits (sugar, glucose syrup, butter fat), flavoring, salt, soy lecithin (emulsifier), skimmed milk powder, low fat cocoa powder, whey powder, soy lecithin, flavoring, sea salt.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 g), as declared by the brand to USDA FoodData Central
Servings per package
About 25
USDA food category
Nut & Seed Butters
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated July 6, 2018
FDC ID
2290961

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States
Sugars60.0 g · median 9.4 g
Saturated fat6.7 g · median 7.8 g
Salt0.25 g · median 0.51 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.