Soups · United States

Wisconsin Cheese Soup

by Hy-Vee · brand owner: Hy-Vee, Inc.

United States

73 kcalper 100 g · 4% of the reference intake

2.9 gof sugars per 100 g

Barcode (EAN-13)0075450152944

GS1 prefix007 · GS1 US

Additives17: E129, E150c, E211…

AllergensCelery, Gluten, Milk, Soybeans, Sulfur dioxide and sulfitesMay contain: Soybeans, Sulfur dioxide and sulfites

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	73 kcal	4%
Total fat	3.7 g	5%
Saturated fat	1.8 g	9%
Total carbohydrate	6.9 g	3%
Total sugars	2.9 g	—
Dietary fiber	0.00 g	0%
Protein	3.7 g	7%
Sodium	0.45 g	20%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color), nonfat dry milk, food starch-modified, celery, flour (bleached wheat flour, potassium bromate, enzyme), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]), cheese powder blend (whey solids, milk fat, whey protein concentrate, salt, corn syrup solids, non fat milk, cheese [pasteurized milk, cultures, salt, enzymes], disodium phosphate, lactic acid, citric acid), rendered bacon fat, green pepper, bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain dextrose, flavoring, honey, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate), salt, dehydrated onion, sugar, yeast extract, hydrolyzed corn protein (hydrolyzed corn protein, partially hydrogenated vegetable oil [cotton seed, soybean]), turmeric powder (salt, oleoresin turmeric [color]), chicken flavor (hydrolyzed corn gluten, salt, maltodextrin, chicken fat, sodium phosphate, spices, sugar, natural flavors, disodium inosinate, disodium guanylate), carrot powder (salt, oleoresin carrot [color]), orange food color (yellow #5 and 6, citric acid, sodium benzoate, red #40), liquid smoke (water, natural hickory smoke flavor, molasses, caramel color, white distilled vinegar, sulfites), garlic, parsley.

Allergen: Celery Allergen: Gluten Allergen: Milk Allergen: Soybeans Allergen: Sulfur dioxide and sulfitesMay contain: SoybeansMay contain: Sulfur dioxide and sulfites

E129Allura redColor
E150cAmmonia caramelColor
E211Sodium benzoatePreservative
E250Sodium nitritePreservative
E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E270Lactic acid
E316sodium erythorbateAntioxidant
E330Citric acidAntioxidant · Sequestrant
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E627Disodium guanylate
E631Disodium inosinate
E924aPotassium bromate
E102TartrazineColorread from the ingredients list
E110Sunset yellow FCFColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	179 kcal	—
Total fat	9.0 g	12%
Saturated fat	4.5 g	23%
Sodium	1,110 mg	48%
Total carbohydrate	17 g	6%
Dietary fiber	0.0 g	0%
Total sugars	7.0 g	—
Protein	9.0 g	—

Servings per package: About 2
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 10, 2019
FDC ID: 2066745

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars2.9 g · median 1.8 g

Saturated fat1.8 g · median 0.41 g

Salt1.1 g · median 0.81 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.