Soups · United States

Cream Of Broccoli With Cheese Soup

by Hy-Vee · brand owner: Hy-Vee, Inc.

United States

69 kcalper 100 g · 3% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-13)0075450151442

GS1 prefix007 · GS1 US

Additives5: E160a, E160ai, E270…

AllergensCelery, Milk

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	69 kcal	3%
Total fat	2.9 g	4%
Saturated fat	1.8 g	9%
Total carbohydrate	8.2 g	3%
Total sugars	2.5 g	—
Dietary fiber	0.40 g	1%
Protein	2.9 g	6%
Sodium	0.38 g	17%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, broccoli, milk (milk, cream, vitamin d3), pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color), cheese powder blend (whey solids, milk fat, whey protein concentrate, salt, corn syrup solids, nonfat milk, cheese [pasteurized milk, cultures, salt, enzymes], disodium phosphate, lactic acid, citric acid), food starch-modified, onion, nonfat dry milk, vegetable flavor (maltodextrin, onion extract, sauteed onion, sugar, salt, yeast extract, corn oil, carrot extract, celery extract, spices, garlic powder, red wine), salt, black pepper, beta carotene (color).

Allergen: Celery Allergen: Milk

E160acaroteneColor
E160aiBeta-caroteneColor
E270Lactic acid
E330Citric acidAntioxidant · Sequestrant
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	169 kcal	—
Total fat	7.0 g	9%
Saturated fat	4.5 g	23%
Sodium	941 mg	41%
Total carbohydrate	20 g	7%
Dietary fiber	1.0 g	4%
Total sugars	6.0 g	—
Protein	7.0 g	—

Servings per package: About 2
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated October 31, 2019
FDC ID: 1893678

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars2.5 g · median 1.8 g

Saturated fat1.8 g · median 0.41 g

Salt0.96 g · median 0.81 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.