Stews · United States

Brickhouse Chili With Beans

by Hy-Vee · brand owner: Hy-Vee, Inc.

United States

127 kcalper 100 g · 6% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-13)0075450151411

GS1 prefix007 · GS1 US

Additives1: E150c

AllergensSoybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	127 kcal	6%
Total fat	6.9 g	9%
Saturated fat	2.5 g	12%
Total carbohydrate	9.8 g	4%
Total sugars	2.5 g	—
Dietary fiber	2.0 g	7%
Protein	6.1 g	12%
Sodium	0.36 g	16%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, kidney beans (prepared dark red kidney beans, water, sugar, salt, calcium chloride [firming agent], disodium edta [for color retention]), ground beef, tomato paste, chili seasoning (chili pepper, spices, garlic), yellow corn flour, salt, sugar, food starch-modified, dehydrated onion, beef flavor (beef fat, soybean paste, natural flavor, autolyzed yeast, salt, maltodextrin), dehydrated garlic, yeast extract, black pepper, hydrolyzed corn protein (hydrolyzed corn protein, partially hydrogenated vegetable oil [cottonseed, soybean]), caramel color, cumin.

Allergen: Soybeans

E150cAmmonia caramelColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	311 kcal	—
Total fat	17 g	22%
Saturated fat	6.0 g	30%
Sodium	889 mg	39%
Total carbohydrate	24 g	9%
Dietary fiber	4.9 g	18%
Total sugars	6.0 g	—
Protein	15 g	—

Servings per package: About 2
USDA food category: Chili & Stew
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated October 31, 2019
FDC ID: 1893680

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 748 “stews” products sold in the United States

Sugars2.5 g · median 1.6 g

Saturated fat2.5 g · median 1.2 g

Salt0.91 g · median 0.91 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Stews” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.