Soups · United States

Chicken tortilla soup

· brand owner: Hy-Vee, Inc.

United States

90 kcalper 100 g · 5% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)0075450151381

GS1 prefix007 · GS1 US

Additives14: E150c, E160a, E160ai…

AllergensChicken, Gluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	90 kcal	5%
Total fat	4.5 g	6%
Saturated fat	2.0 g	10%
Total carbohydrate	7.8 g	3%
Total sugars	2.0 g	—
Dietary fiber	0.40 g	1%
Protein	4.9 g	10%
Sodium	0.44 g	19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color), chicken, onion, food starch-modified, cheese powder blend (whey solids, milk fat, whey protein concentrate, salt, corn syrup solids, nonfat milk, cheese [pasteurized milk, cultures, salt, enzymes], disodium phosphate, lactic acid, citric acid), green pepper, tomato paste, cayenne pepper sauce (aged cayenne peppers, distilled vinegar, water, salt, garlic powder), liquid shortening (high oleic canola oil, soybean oil, hydrogenated soybean oil, salt, soybean lecithin, natural and artificial butter flavor, tbhq, citric acid, beta carotene [color], vitamin a palmitate), jalapeno peppers (jalapeno peppers, vinegar, salt), flour (bleached wheat flour, potassium bromate, enzyme), sugar, garlic, worcesterhire sauce (distilled white vinegar, water, molasses, high fructose corn syrup, salt, soy sauce [water, salt, hydrolyzed soy protein, corn syrup, caramel color], natural flavor, caramel color, anchoves, polysorbate 80, soy flour, garlic extract), yellowcorn flour, chili powder (chili pepper, salt, spices, silicon dioxide, garlic powder, ethoxyquin), salt, hydrolyzed corn protein (hydrolyzed corn protein, partially hydrogenated vegetable oil [cottonseed, soybean]), turmeric powder (salt, oleoresin turmeric [color]), chicken flavor (hydrolyzed corn gluten, salt, maltodextrin, chicken fat, sodium phosphate, spices, sugar, natural flavors, disodium inosinate, disodium guanylate), carrot powder (salt, oleoresin carrot [color], onion powder, yeast extract.

Allergen: Chicken Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150cAmmonia caramelColor
E160acaroteneColor
E160aiBeta-caroteneColor
E270Lactic acid
E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E324Ethoxyquin
E330Citric acidAntioxidant · Sequestrant
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
E627Disodium guanylate
E631Disodium inosinate
E924aPotassium bromate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	221 kcal	—
Total fat	11 g	14%
Saturated fat	5.0 g	25%
Sodium	1,071 mg	47%
Total carbohydrate	19 g	7%
Dietary fiber	1.0 g	4%
Total sugars	5.0 g	—
Protein	12 g	—

Servings per package: About 2
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 4, 2018
FDC ID: 2090303

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars2.0 g · median 1.8 g

Saturated fat2.0 g · median 0.41 g

Salt1.1 g · median 0.81 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.