5 Cheese Texas Toast

by Hy-Vee · 13 oz · brand owner: Hy-Vee, Inc.

United States

326 kcalper 100 g · 16% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)0075450151237

GS1 prefix007 · GS1 US

Additives4: E270, E322, E322i…

AllergensGluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	326 kcal	16%
Total fat	15.2 g	20%
Saturated fat	4.3 g	22%
Total carbohydrate	37.0 g	13%
Total sugars	2.2 g	—
Dietary fiber	2.2 g	8%
Protein	10.9 g	22%
Sodium	0.55 g	24%

Open Food Facts, ODbL, record updated July 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bread: wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: soybean oil, sugar, salt, yeast, soy flour, malted barley flour, wheat gluten, dextrose, ascorbic acid, enzymes, vegetable protein, corn meal. spread: vegetable oil blend (soybean, palm), water, garlic, contains 2% or less of: salt, natural flavors, sweet cream buttermilk, onion powder, monoglycerides, soy lecithin, lactic acid, citric acid, beta-carotene (for color). cheese topping: low-moisture part-skim mozzarella, parmesan, romano and asiago cheese blend (cultured pasteurized milk, salt, enzymes), smoked provolone (cultured pasteurized milk, salt, enzymes, natural smoke flavor), spice.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E270Lactic acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (46 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	7.0 g	9%
Saturated fat	2.0 g	10%
Sodium	250 mg	11%
Total carbohydrate	17 g	6%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	5.0 g	—

USDA food category: Frozen Bread & Dough
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 20, 2020
FDC ID: 2056531

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).