Chipotle pepper stuffed jalapenos
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 319 kcal | 16% |
| Total fat | 19.8 g | 25% |
| Saturated fat | 6.6 g | 33% |
| Total carbohydrate | 27.5 g | 10% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 3.3 g | 7% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chipotle and cream cheese stuffed jalapeno (cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum], red jalapeno peppers [peppers, water, salt, acetic acid, sodium benzoate {as a preservative}], chipotle peppers in adobo sauce [chipotle peppers in tomato sauce, vinegar, water, salt], modified corn starch, spice and/or spice extractive), bleached wheat flour, vegetable oil (soybean and/or canola), water, wheat flour, yellow corn flour, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, soybean oil, salt, yeast extract, dried whey, iodized salt, sugar, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), yeast, dried garlic, dried onion, sodium alginate, maltodextrin, vinegar, spice and/or spice extractive, oleoresin in paprika, paprika extract (color), caramel color, annatto extract (color).
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 290 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 630 mg | 27% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 14, 2020
- FDC ID
- 2100671
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Hy-Vee, Inc.
Open Food Facts, ODbL
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.