Pastas · United States

Portobello mushroom ravioli, portobello mushroom

by Hyvee · brand owner: Hy-Vee, Inc.

United States

179 kcalper 100 g · 9% of the reference intake

2.8 gof sugars per 100 g

Barcode (EAN-13)0075450149708

GS1 prefix007 · GS1 US

Additives4: E202, E407, E627…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	179 kcal	9%
Total fat	3.5 g	4%
Saturated fat	2.1 g	10%
Total carbohydrate	29.7 g	11%
Total sugars	2.8 g	—
Dietary fiber	0.70 g	2%
Protein	6.9 g	14%
Sodium	0.21 g	9%

Open Food Facts, ODbL, record updated August 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched durum flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, portobello mushrooms, ricotta cheese (pasteurized whey, pasteurized milk, vinegar, carrageenan [stabilizer]), eggs, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), contains less than 2% of: bread crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, soybean oil, yeast), cream cheese flavor (cream cheese [cream, milk, skim milk, dried whey, cheese cultures, salt, enzymes], dried whey, natural flavor, tocopherols), mushroom seasoning (baked mushrooms including juices, salt, potato flour, dried whey, butter [cream, flavorings], sugar, autolyzed yeast extract, flavorings, potassium sorbate, disodium inosinate, disodium guanylate), mushroom granules, dried egg whites, modified food starch, garlic puree (garlic, high fructose corn syrup), dehydrated onion, spice, salt.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E202Potassium sorbatePreservative
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 9 pieces (145 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	260 kcal	—
Total fat	5.0 g	6%
Saturated fat	3.0 g	15%
Sodium	310 mg	13%
Total carbohydrate	43 g	16%
Dietary fiber	1.0 g	4%
Total sugars	4.0 g	—
Protein	10 g	—

USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 20, 2020
FDC ID: 2119408

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars2.8 g · median 2.3 g

Saturated fat2.1 g · median 0.00 g

Salt0.54 g · median 0.00 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.