Pastas · United States

Meat toasted ravioli, meat

· brand owner: Hy-Vee, Inc.

United States

265 kcalper 100 g · 13% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-13)0075450149579

GS1 prefix007 · GS1 US

Additives7: E150c, E160b, E270…

AllergensBeef, Eggs, Gluten, Milk, Pork, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	265 kcal	13%
Total fat	10.6 g	14%
Saturated fat	2.7 g	13%
Total carbohydrate	34.8 g	13%
Total sugars	2.3 g	—
Dietary fiber	2.3 g	8%
Protein	8.3 g	17%
Sodium	0.64 g	28%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Meat ravioli: enriched durum flour (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, beef, pork, whole egg, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), onions, tomatoes (tomatoes, salt, citric acid, calcium chloride), spinach, tomato paste (tomatoes, citric acid), soybean oil, carrots, bread crumbs (bleached wheat flour, yeast, sugar, salt), crushed garlic (garlic, citric acid), salt, caramel color, dehydrated parsley flakes, beef type flavor (hydrolyzed corn, soybean and wheat protein, natural flavoring, spices), breading: bleached wheat flour, water. contains less than 2% of: cheddar cheese (cultured milk, salt, enzymes, annatto), dehydrated potato (potatoes, mono and diglycerides), spices, green onion, garlic powder, whey, buttermilk solids, modified corn starch, yellow corn flour, parsley, dextrose, lactic acid, yeast, sugar, salt, canola oil, fd&c yellow 5 and 6. prefried in vegetable oil (soybean and/or cottonseed).

Allergen: Beef Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E150cAmmonia caramelColor
E160bAnnattoColor
E270Lactic acid
E330Citric acidAntioxidant · Sequestrant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E102TartrazineColorread from the ingredients list
E110Sunset yellow FCFColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 6 pieces (132 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	350 kcal	—
Total fat	14 g	18%
Saturated fat	3.5 g	17%
Sodium	850 mg	37%
Total carbohydrate	46 g	17%
Dietary fiber	3.0 g	11%
Total sugars	3.0 g	—
Protein	11 g	—

USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated January 9, 2020
FDC ID: 2146333

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars2.3 g · median 2.3 g

Saturated fat2.7 g · median 0.00 g

Salt1.6 g · median 0.00 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.