Pastas · United States

Cheese toasted ravioli, cheese

· brand owner: Hy-Vee, Inc.

United States

273 kcalper 100 g · 14% of the reference intake

3.0 gof sugars per 100 g

Barcode (EAN-13)0075450149562

GS1 prefix007 · GS1 US

Additives9: E160b, E270, E330…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	273 kcal	14%
Total fat	11.1 g	14%
Saturated fat	3.5 g	18%
Total carbohydrate	35.3 g	13%
Total sugars	3.0 g	—
Dietary fiber	2.0 g	7%
Protein	8.1 g	16%
Sodium	0.79 g	34%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cheese ravioli: enriched durum flour (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, cheese sauce (water, soybean oil, granular, jack and semisoft cheese [pasteurized milk, cheese cultures, salt, enzymes], whey, food starch-modified, salt, non-fat dry milk, methylcellulose [modified vegetable gum], sodium phosphate, mono and diglycerides, citric acid), whole milk ricotta cheese (pasteurized whey, pasteurized milk, vinegar, stabilizer [modified corn starch, guar gum, carrageenan], salt), low moisture whole milk mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes), whole egg, asiago cheese (pasteurized cultured milk, salt, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), modified corn starch, garlic puree (garlic, high fructose corn syrup), salt, dehydrated garlic. breaded with: bleached wheat flour, water. contains less than 2% of: cheddar cheese (cultured milk, salt, enzymes, annatto), dehydrated potato (potatoes, mono and diglycerides), whey, buttermilk solids, green onion, garlic powder, spices, parsley, dextrose, yeast, lactic acid, modified corn starch, yellow corn flour, dextrose, sugar, salt, canola oil, fd&c yellow #5 and #6. prefried in vegetable oil (soybean and/or cottonseed oil).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160bAnnattoColor
E270Lactic acid
E330Citric acidAntioxidant · Sequestrant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E461methyl celluloseEmulsifier · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E102TartrazineColorread from the ingredients list
E110Sunset yellow FCFColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 4 pieces (99 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	270 kcal	—
Total fat	11 g	14%
Saturated fat	3.5 g	18%
Sodium	780 mg	34%
Total carbohydrate	35 g	13%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	8.0 g	—

USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated January 9, 2020
FDC ID: 2146081

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars3.0 g · median 2.3 g

Saturated fat3.5 g · median 0.00 g

Salt2.0 g · median 0.00 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.