Plant-based beverages · United States

Hy-vee, select, greener super smoothie

by Hy-Vee · brand owner: Hy-Vee, Inc.
United States
NUTRI-SCOREABCDENOVA1
52 kcalper 100 g · 3% of the reference intake
10.6 gof sugars per 100 g
Barcode (EAN-13)0075450137613
GS1 prefix007 · GS1 US
Additives1: E330
AllergensNot given in the source
0075450137613

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories52 kcal3%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate12.1 g4%
Total sugars10.6 g—
Dietary fiber0.30 g1%
Protein0.61 g1%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Apple cider, water, banana puree, pineapple juice concentrate, mango puree, kiwi puree, contains 0.5% or less of each of the following natural flavors, citric acid, ascorbic acid, spirulina, chlorella, spinach powder, broccoli powder, broccoli powder, kale powder, parsley powder, blue green algae powder, garlic powder, ginger root extract

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 11.2 fl oz (330 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories172 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium17 mg1%
Total carbohydrate40 g15%
Dietary fiber1.0 g4%
Total sugars35 g—
Protein2.0 g—
USDA food category
Fruit & Vegetable Juice, Nectars & Fruit Drinks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 31, 2019
FDC ID
1875439

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 6,466 “plant-based beverages” products sold in the United States
Sugars10.6 g · median 9.2 g
Saturated fat0.00 g · median 0.00 g
Salt0.01 g · median 0.02 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based beverages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.