Sausages · United States

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by Hy-Vee · brand owner: Hy-Vee, Inc.

United States

190 kcalper 100 g · 10% of the reference intake

5.9 gof sugars per 100 g

Barcode (EAN-13)0075450134278

GS1 prefix007 · GS1 US

Additives1: E330

AllergensCelery, Pork

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	190 kcal	10%
Total fat	9.5 g	12%
Saturated fat	3.6 g	18%
Total carbohydrate	8.3 g	3%
Total sugars	5.9 g	—
Dietary fiber	1.2 g	4%
Protein	16.7 g	33%
Sodium	0.64 g	28%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Skinless chicken thigh, dried pineapple (with cane sugar, citric acid), uncured bacon (no nitrates or nitrites added other than those naturally occuring in celery powder, [pork, water, brown sugar, less than 2% of: salt, vinegar, celery powder), brown sugar, contains 2% or less of: salt, spices, garlic, natural smoke flavor, in a natural pork casing.

Allergen: Celery Allergen: Pork

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 link (84 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	8.0 g	10%
Saturated fat	3.0 g	15%
Sodium	540 mg	23%
Total carbohydrate	7.0 g	3%
Dietary fiber	1.0 g	4%
Total sugars	5.0 g	—
Protein	14 g	—

Servings per package: About 4
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1902510

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars5.9 g · median 1.2 g

Saturated fat3.6 g · median 8.3 g

Salt1.6 g · median 2.1 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.