Pizzas · United States

Margherita Flatbread

by Hy-Vee · brand owner: Hy-Vee, Inc.

United States

200 kcalper 100 g · 10% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-13)0075450133196

GS1 prefix007 · GS1 US

Additives1: E330

AllergensGluten, Milk

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	200 kcal	10%
Total fat	9.6 g	12%
Saturated fat	4.4 g	22%
Total carbohydrate	19.3 g	7%
Total sugars	1.5 g	—
Dietary fiber	0.70 g	2%
Protein	8.9 g	18%
Sodium	0.41 g	18%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (wheat flour, water, olive oil, contains 2% or less of the following: salt, yeast), cheeses (whole milk mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], fresh mozzarella [cultured pasteurized milk, enzymes, salt], parmesan cheese [pasteurized milk, cheese culture, salt, enzymes]), sauce (tomatoes, water, salt, spices, garlic powder, citric acid), tomatoes, basil.

Allergen: Gluten Allergen: Milk

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.33 pizza (135 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	270 kcal	—
Total fat	13 g	17%
Saturated fat	6.0 g	30%
Sodium	549 mg	24%
Total carbohydrate	26 g	9%
Dietary fiber	0.9 g	3%
Total sugars	2.0 g	—
Protein	12 g	—

Servings per package: About 2.5
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated June 27, 2021
FDC ID: 2073957

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars1.5 g · median 2.6 g

Saturated fat4.4 g · median 4.3 g

Salt1.0 g · median 1.3 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.