Pizzas · United States

Pepperoni Flatbread

by Hy-Vee · brand owner: Hy-Vee, Inc.

United States

258 kcalper 100 g · 13% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-13)0075450133103

GS1 prefix007 · GS1 US

Additives5: E160c, E250, E320…

AllergensBeef, Gluten, Milk, Pork

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	258 kcal	13%
Total fat	14.5 g	19%
Saturated fat	6.3 g	31%
Total carbohydrate	20.1 g	7%
Total sugars	1.3 g	—
Dietary fiber	0.60 g	2%
Protein	10.7 g	21%
Sodium	0.67 g	29%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (wheat flour, water, olive oil, contains 2% or less of the following: salt, yeast), cheese (low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized milk, cheese culture, salt, enzymes]), sauce (tomatoes, water, olive oil, salt, spice, garlic powder, citric acid), pepperoni (pork, beef, salt, spice, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid), roasted garlic, basil.

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork

E160cPaprika extractColor
E250Sodium nitritePreservative
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 pizza (159 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	410 kcal	—
Total fat	23 g	29%
Saturated fat	10 g	50%
Sodium	1,070 mg	47%
Total carbohydrate	32 g	12%
Dietary fiber	1.0 g	3%
Total sugars	2.0 g	—
Protein	17 g	—

Servings per package: About 2
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2073955

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 2,564 “pizzas” products sold in the United States

Sugars1.3 g · median 2.6 g

Saturated fat6.3 g · median 4.3 g

Salt1.7 g · median 1.3 g

6% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.