Macadamia Nuts
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- May 4, 2016reportedUnited StatesFDASalmonella
Macadamia Diced Nuts packaged under the following brands: 1) Shurfine, Item no. 86635, 5 OZ (142 g) plastic bags, packed 12 bags per case, UPC 0 15400 86635 4.…
Official wording (English):
Product potentially contaminated with Salmonella. Routine, random product sampling by FDA revealed the presence of Salmonella in a retail package of macadamia nuts packaged by the recalling firm.
Lots and dates in the notice: Product 1 - Shurfine) Best By: 2 SEP 2016; Product 2 - Western Family) Best By: 3 AUG 2016, 4 AUG 2016, 2 SEP 2016 Product 3 - HyVee) Best By: 10 JUL 2016 Product 4 - Market Pantry) Best By: 13 AUG 2016, 11 SEP 2016 Product 5 - Pear's Gourmet) Best By: 11 SEP 2016, 25 SEP 2016 Product 6 - CWD) lots…
- December 3, 2014reportedUnited StatesFDASalmonella
Macadamia nuts in various formats: (1.) Western Family Macadamia Diced Nuts, Net Wt 5 oz. plastic bags Distributed by:Western Family Foods, Inc. Portland, OR…
Official wording (English):
Macadamia nuts may have possible contamination with Salmonella florida.
Lots and dates in the notice: Macadamia nuts in various formats: (1.) "Western Family" Best by Dates: 11MAR2014, 23JUN2014, 11AUG2015 and 6OCT2015 (2.) "Shur Fine" Best by Dates: 11MAR2015, 23JUN2015 and 11AUG2015 (3.) "HyVee" Best by Dates: 27AUG2015, 28AUG2015 and 10OCT2015 (4.) "market pantry" Best by Dates: 28APR2015…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 719 kcal | 36% |
| Total fat | 75.4 g | 97% |
| Saturated fat | 12.3 g | 61% |
| Total carbohydrate | 14.0 g | 5% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 8.8 g | 31% |
| Protein | 8.8 g | 18% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Macadamia nuts.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 410 kcal | — |
| Total fat | 43 g | 55% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 8.0 g | 3% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 3.0 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Popcorn, Peanuts, Seeds & Related Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 20, 2020
- FDC ID
- 2073953
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Hy-Vee, Inc.
Open Food Facts, ODbL
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macadamia nuts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Macadamia nuts”: 3.66 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
