Noodles · United States

Extra Wide Egg Noodles

by Midwest Country Fare · brand owner: Hy-Vee, Inc.

United States

393 kcalper 100 g · 20% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)0075450126976

GS1 prefix007 · GS1 US

AdditivesNone found in the ingredients

AllergensEggs, Gluten

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	393 kcal	20%
Total fat	5.4 g	7%
Saturated fat	1.8 g	9%
Total carbohydrate	71.4 g	26%
Total sugars	3.6 g	—
Dietary fiber	1.8 g	6%
Protein	14.3 g	29%
Sodium	0.03 g	1%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Durum wheat semolina, durum wheat flour (enriched with iron [ferrous sulfate] and b vitamins [niacin, thiamine mononitrate, riboflavin, folic acid]), egg.

Allergen: Eggs Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (56 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	220 kcal	—
Total fat	3.0 g	4%
Saturated fat	1.0 g	5%
Sodium	15 mg	1%
Total carbohydrate	40 g	15%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	8.0 g	—

Servings per package: About 6
USDA food category: All Noodles
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1900747

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 714 “noodles” products sold in the United States

Sugars3.6 g · median 3.2 g

Saturated fat1.8 g · median 0.82 g

Salt0.07 g · median 0.24 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Noodles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.