Plant-based milk alternatives · United States

Almondmilk

by Hy-Vee · brand owner: Hy-Vee, Inc.

United States

50 kcalper 100 g · 3% of the reference intake

8.3 gof sugars per 100 g

Barcode (EAN-13)0075450125115

GS1 prefix007 · GS1 US

Additives6: E322, E322i, E340…

AllergensNuts

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	50 kcal	3%
Total fat	1.3 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	9.2 g	3%
Total sugars	8.3 g	—
Dietary fiber	0.40 g	1%
Protein	0.42 g	1%
Sodium	0.06 g	3%

Open Food Facts, ODbL, record updated July 18, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almondmilk (filtered water, almonds), evaporated cane syrup, dutch cocoa, natural flavors, tricalcium phosphate, sea salt, gellan gum, dipotassium phosphate, xanthan gum, sunflower lecithin, vitamin a palmitate, vitamin d2, d-alpha tocopherol (natural vitamin e).

Allergen: Nuts

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E418Gellan gumStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (240 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Total fat	90 g	115%
Saturated fat	0.0 g	0%
Sodium	4,500 mg	196%
Dietary fiber	30 g	107%
Protein	30 g	—

USDA food category: Plant Based Milk
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 20, 2020
FDC ID: 2063147

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 772 “plant-based milk alternatives” products sold in the United States

Sugars8.3 g · median 2.5 g

Saturated fat0.00 g · median 0.21 g

Salt0.16 g · median 0.13 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based milk alternatives” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.