Fruits and vegetables based foods · United States

Romaine lettuce, caesar dressing, croutons & parmesan cheese salad kit, caesar salad

by Hy-Vee · brand owner: Hy-Vee, Inc.

United States

150 kcalper 100 g · 8% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)0075450120509

GS1 prefix007 · GS1 US

Additives10: E150c, E200, E330…

AllergensEggs, Fish, Gluten, Milk, Mustard, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	150 kcal	8%
Total fat	11.0 g	14%
Saturated fat	2.0 g	10%
Total carbohydrate	9.0 g	3%
Total sugars	2.0 g	—
Dietary fiber	2.0 g	7%
Protein	3.0 g	6%
Sodium	0.41 g	18%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Romaine lettuce, caesar dressing (soybean oil, water, corn-cider vinegar, parmesan cheese [part-skim milk, cheese culture, salt, enzymes], salt, sugar, egg yolk, anchovies, mustard seed, citric acid, dehydrated garlic, lemon juice concentrate, monosodium glutamate, spice, xanthan gum, natural flavors, dehydrated onion, maltodextrin, distilled vinegar, polysorbate 60, sodium benzoate added as preservative, molasses, caramel color, tamarind, calcium disodium edta added to protect flavor, disodium inosinate, disodium guanylate), croutons (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola oil and/or olive oil [adds a dietary insignificant amount of fat], salt, sugar, dehydrated onion, dehydrated garlic, yeast, spices, natural flavor [contains milk], dextrose, ascorbic acid), parmesan cheese (pasteurized milk, salt, cheese culture, powdered cellulose [to prevent caking], enzymes, sorbic acid [preservatives]).

Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Soybeans

E150cAmmonia caramelColor
E200Sorbic acidPreservative
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E621Monosodium glutamateFlavor enhancer
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2.5 cup (100 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	13 g	17%
Saturated fat	1.5 g	8%
Sodium	230 mg	10%
Total carbohydrate	7.0 g	3%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	2.0 g	—

USDA food category: Pre-Packaged Fruit & Vegetables
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 20, 2020
FDC ID: 2066988

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States

Sugars2.0 g · median 3.0 g

Saturated fat2.0 g · median 0.00 g

Salt1.0 g · median 0.06 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.