Frozen desserts · United States

Assorted cherry, orange, banana and strawberry quiescently frozen confections sugar free pops, cherry, orange, banana and strawberry

· brand owner: Hy-Vee, Inc.
United States
NUTRI-SCOREBCDEANOVA4
38 kcalper 100 g · 2% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0075450106978
GS1 prefix007 · GS1 US
Additives13: E102, E110, E1200…
AllergensNot given in the source
0075450106978

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories38 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate13.5 g5%
Total sugars0.00 g—
Dietary fiber1.9 g7%
Protein0.00 g0%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, sorbitol, maltodextrin, polydextrose, citric acid, contains 1% or less of: artificial flavors, natural flavors, guar gum, cellulose gum, xanthan gum, sucralose, acesulfame potassium, red 40, yellow 6, yellow 5, caramel color, lactic acid.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E1200PolydextroseHumectant · Stabilizer · Thickener
  • E129Allura redColor
  • E150cAmmonia caramelColor
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pop (52 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories20 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium10 mg0%
Total carbohydrate7.0 g3%
Dietary fiber1.0 g4%
Total sugars0.0 g—
Protein0.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 20, 2020
FDC ID
2099962

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars0.00 g · median 21.6 g
Saturated fat0.00 g · median 6.3 g
Salt0.05 g · median 0.18 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.