United States
Data
Hy vee french onion sour cream dip
i Photo: Open Food Facts contributors · CC BY-SA

Hy vee french onion sour cream dip

· 8 oz · brand owner: Hy-Vee, Inc.
United States
NUTRI-SCOREABCEDNOVA4
200 kcalper 100 g · 10% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0075450096620
GS1 prefix007 · GS1 US
Additives5: E235, E407, E410…
AllergensMilk
0075450096620

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories200 kcal10%
Total fat20.0 g26%
Saturated fat11.7 g58%
Total carbohydrate6.7 g2%
Total sugars3.3 g—
Dietary fiber0.00 g0%
Protein3.3 g7%
Sodium0.50 g22%

Open Food Facts, ODbL, record updated July 22, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk, cream, nonfat skim milk powder, food starch-modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, seasonings (dehydrated onions, salt, sugar, hydrolyzed vegetable protein [corn], monosodium glutamate, parsley, calcium stearate, palm oil, garlic), culture, natamycin.

Allergen: Milk
  • E235NatamycinPreservative
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat5.0 g6%
Saturated fat4.0 g20%
Sodium160 mg7%
Total carbohydrate2.0 g1%
Dietary fiber0.0 g0%
Total sugars2.0 g—
Protein1.0 g—
Servings per package
About 7.5
USDA food category
Dips & Salsa
Data provider
Label Insight
In FoodData Central
Since April 1, 2022 · label data updated July 28, 2020
FDC ID
2251049

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars3.3 g · median 4.0 g
Saturated fat11.7 g · median 0.00 g
Salt1.3 g · median 1.7 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

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