Creamer · United States

Hazelnut fat free coffee creamer

· brand owner: Hy-Vee, Inc.

United States

167 kcalper 100 g · 8% of the reference intake

33.3 gof sugars per 100 g

Barcode (EAN-13)0075450095975

GS1 prefix007 · GS1 US

Additives4: E339ii, E407, E466…

AllergensMilk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	167 kcal	8%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	33.3 g	12%
Total sugars	33.3 g	—
Protein	0.00 g	0%
Sodium	0.17 g	7%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, sugar, partially hydrogenated soybean oil**, less than 2% of disodium phosphate, mono - and diglycerides, sodium caseinate (a milk derivative)***, color added, natural and artificial flavors, carrageenan, cellulose gel, cellulose gum.

Allergen: Milk Allergen: Soybeans

E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	25 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	15 mg	1%
Total carbohydrate	5.0 g	2%
Total sugars	5.0 g	—
Protein	0.0 g	—

Servings per package: About 63
USDA food category: Milk Additives
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated August 4, 2018
FDC ID: 2122078

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 1,323 “creamer” products sold in the United States

Sugars33.3 g · median 33.3 g

Saturated fat0.00 g · median 1.3 g

Salt0.42 g · median 0.08 g

48% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Creamer” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.