Frozen desserts · United States

Cream dipped cocoa puffs

· brand owner: Hy-Vee, Inc.

United States

345 kcalper 100 g · 17% of the reference intake

23.6 gof sugars per 100 g

Barcode (EAN-13)0075450090161

GS1 prefix007 · GS1 US

Additives8: E401, E407, E410…

AllergensEggs, Gluten, Milk, Nuts

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	345 kcal	17%
Total fat	21.8 g	28%
Saturated fat	20.0 g	100%
Total carbohydrate	34.5 g	13%
Total sugars	23.6 g	—
Dietary fiber	0.00 g	0%
Protein	5.4 g	11%
Sodium	0.13 g	6%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Reconstituted skimmed milk, glucose syrup (wheat), vegetable fats and oils (coconut oil, cocoa butter, olive oil), sugar, wheat flour, eggs, egg yolk, milk proteins, skim milk powder, low fat cocoa powder, egg white, rice starch, wheat starch, raising agents (disodium diphosphate, sodium hydrogen carbonate), cocoa powder, gelling agent (sodium alginate), salt, hazelnut paste, natural flavoring, thickener (carrageenan), emulsifier (mono - and diglycerides of fatty acids), stablizing agent (carob bean gum).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Nuts

E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 cream puffs (55 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	12 g	15%
Saturated fat	11 g	55%
Sodium	70 mg	3%
Total carbohydrate	19 g	7%
Dietary fiber	0.0 g	0%
Total sugars	13 g	—
Protein	3.0 g	—

USDA food category: Other Frozen Desserts
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated February 26, 2020
FDC ID: 2144052

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States

Sugars23.6 g · median 21.6 g

Saturated fat20.0 g · median 6.3 g

Salt0.32 g · median 0.18 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.