Ancient grain minestrone soup, ancient grain minestrone
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 53 kcal | 3% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.41 g | 2% |
| Total carbohydrate | 6.9 g | 3% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.6 g | 3% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), zucchini, cabbage, green beans (green beans, water, salt, zinc chloride [for color stabilization]), garbanzo beans (prepared garbanzo beans, water, salt, disodium edta added for color retention), black beans (prepared black beans, water, sugar, salt, calcium chloride [firming agent], ferrous gluconate), onion, farro, soybean oil and extra virgin olive oil, carrots, seasoning (parmesan cheese blend [parmesan cheese {pasteurized milk, salt, cheese culture, enzymes}, disodium phosphate, lactic acid], dehydrated onion, dehydrated garlic, salt, spices, dehydrated bell pepper, citric acid, less than 2% silicon dioxide to prevent caking), celery, ditalini (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), tomato paste, vegetable broth powder (vegetable stock [carrot, onion, celery], maltodextrin, flavorings), vegetable flavor (maltodextrin, onion extract, sauteed onion, sugar, salt, yeast extract, corn oil, carrot extract, celery extract, spices, garlic powder, red wine), garlic flavor (roasted garlic, water, vegetable puree [carrots, onion, celery], dextrose, salt, dried garlic, contains 2% or less canola oil, dried onions, xanthan gum, disodium inosinate, disodium guanylate, glucose, natural flavor, caramel color), salt, hydrolyzed corn protein (hydrolyzed corn protein with sunflower oil added).
- E150cAmmonia caramelColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E579iron gluconate
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 960 mg | 42% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 4.0 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 13, 2019
- FDC ID
- 2116241
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Hy-Vee, Inc.
Open Food Facts, ODbL
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
