Soups · United States

Asian style chicken noodle soup, asian style chicken noodle

· brand owner: Hy-Vee, Inc.

United States

90 kcalper 100 g · 5% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)0075450089592

GS1 prefix007 · GS1 US

Additives7: E150c, E211, E224…

AllergensCelery, Chicken, Gluten, Sesame seeds, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	90 kcal	5%
Total fat	3.3 g	4%
Saturated fat	0.82 g	4%
Total carbohydrate	8.2 g	3%
Total sugars	1.2 g	—
Dietary fiber	0.00 g	0%
Protein	6.1 g	12%
Sodium	0.33 g	14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, chicken, rice noodle (rice flour, water, modified tapioca starch), edamame (shelled soybeans), soy sauce (water, salt, soybeans, sugar, wheat flour, sodium benzoate [preservative], disodium 5 inosinate and disodium 5 guanylate [flavor enhancers]), green onion, chicken flavor (chicken broth, flavor, salt), rice wine vinegar (rice wine vinegar, sugar, contains less than 0.5% of the following: salt, potassium metabisulfite [preservative], caramel color), soybean oil and extra virgin olive oil, ginger puree (ginger, citric acid), chicken broth, garlic flavor (roasted garlic, water, vegetable puree [carrots, onion, celery], dextrose, salt, dried garlic, contains 2% or less canola oil, dried onions, xanthan gum, disodium inosinate, disodium guanylate, glucose, natural flavor, caramel color), dehydrated shiitake mushroom, chicken fat, sugar, seasoning (sugar, salt, spices, dehydrated onion, dehydrated garlic, soy sauce [wheat, soybeans, salt], maltodextrin, sesame seed, yeast extract, caramel color, sesame seed oil, natural flavors, disodium inosinate, disodium guanylate, citric acid, less than 2% silicon dioxide added to prevent caking), sesame oil (soybean oil, sesame oil).

Allergen: Celery Allergen: Chicken Allergen: Gluten Allergen: Sesame seeds Allergen: Soybeans

E150cAmmonia caramelColor
E211Sodium benzoatePreservative
E224Potassium metabisulfiteAntioxidant · Preservative
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	221 kcal	—
Total fat	8.0 g	10%
Saturated fat	2.0 g	10%
Sodium	801 mg	35%
Total carbohydrate	20 g	7%
Dietary fiber	0.0 g	0%
Total sugars	3.0 g	—
Protein	15 g	—

USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 13, 2019
FDC ID: 2116265

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars1.2 g · median 1.8 g

Saturated fat0.82 g · median 0.41 g

Salt0.82 g · median 0.81 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.