Soups · United States

Soup

by Hy-Vee · brand owner: Hy-Vee, Inc.

United States

273 kcalper 100 g · 14% of the reference intake

2.9 gof sugars per 100 g

Barcode (EAN-13)0075450089561

GS1 prefix007 · GS1 US

Additives8: E250, E316, E319…

AllergensCelery, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	273 kcal	14%
Total fat	5.7 g	7%
Saturated fat	3.3 g	16%
Total carbohydrate	21.2 g	8%
Total sugars	2.9 g	—
Dietary fiber	0.00 g	0%
Protein	4.5 g	9%
Sodium	0.54 g	24%

Open Food Facts, ODbL, record updated September 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, pasteurized processed cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milkfat, artificial color), beer, milk (milk, vitamin d3), onion, celery, carrots, bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), food starch-modified, chicken fat flavor (hydrolyzed corn gluten, salt, maltodextrin, chicken fat, sodium phosphate, spices, sugar, natural flavors, disodium inosinate, disodium guanylate), sugar, salt, sodium phosphate, black pepper, liquid shortening (high oleic canola oil, soybean oil, hydrogenated soybean oil, salt, soybean lecithin, natural and artificial butter flavor, tbhq, citric acid, beta carotene [color], vitamin a palmitate).

Allergen: Celery Allergen: Milk Allergen: Soybeans

E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant
E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	669 kcal	—
Total fat	14 g	18%
Saturated fat	8.0 g	40%
Sodium	1,330 mg	58%
Total carbohydrate	52 g	19%
Dietary fiber	0.0 g	0%
Total sugars	7.0 g	—
Protein	11 g	—

USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 13, 2019
FDC ID: 2116249

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars2.9 g · median 1.8 g

Saturated fat3.3 g · median 0.41 g

Salt1.4 g · median 0.81 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.