Soups · United States

Rustic butternut squash soup, butternut squash

· brand owner: Hy-Vee, Inc.

United States

49 kcalper 100 g · 2% of the reference intake

4.5 gof sugars per 100 g

Barcode (EAN-13)0075450089554

GS1 prefix007 · GS1 US

Additives3: E322, E322i, E471

AllergensCelery, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	49 kcal	2%
Total fat	1.0 g	1%
Saturated fat	0.41 g	2%
Total carbohydrate	7.8 g	3%
Total sugars	4.5 g	—
Dietary fiber	0.00 g	0%
Protein	1.6 g	3%
Sodium	0.23 g	10%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Butternut squash, water, milk (milk, vitamin d3), apple cider from concentrate (filtered water, apple juice concentrate), food starch-modified, nonfat dry milk, liquid margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, beta carotene [color], vitamin a palmitate), vegetable flavor (maltodextrin, onion extract, sauteed onion, sugar, salt, yeast extract, corn oil, carrot extract, celery extract, spices, garlic powder, red wine), salt, hydrolyzed corn protein (hydrolyzed corn protein with sunflower oil added), onion powder, black pepper, marjoram, red pepper.

Allergen: Celery Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	2.5 g	3%
Saturated fat	1.0 g	5%
Sodium	571 mg	25%
Total carbohydrate	19 g	7%
Dietary fiber	0.0 g	0%
Total sugars	11 g	—
Protein	4.0 g	—

USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 13, 2019
FDC ID: 2116220

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars4.5 g · median 1.8 g

Saturated fat0.41 g · median 0.41 g

Salt0.58 g · median 0.81 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.