Soups · United States

Creamy tomato soup with cheese tortellini, creamy tomato

· brand owner: Hy-Vee, Inc.

United States

122 kcalper 100 g · 6% of the reference intake

2.9 gof sugars per 100 g

Barcode (EAN-13)0075450089486

GS1 prefix007 · GS1 US

Additives7: E202, E319, E322…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	122 kcal	6%
Total fat	8.2 g	10%
Saturated fat	4.1 g	20%
Total carbohydrate	8.2 g	3%
Total sugars	2.9 g	—
Dietary fiber	0.00 g	0%
Protein	2.9 g	6%
Sodium	0.31 g	13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, milk (milk, vitamin d3), tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), whipping cream (cream), cheese tortellini pasta (flour [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, ricotta cheese [pasteurized whey, milkfat, milk], parmesan cheese [part-skim milk, cheese culture, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], bread crumbs (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], sugar, soybean oil, yeast, eggs, provolone cheese [pasteurized whole milk, cheese culture, salt, enzymes], salt, spice), tomato paste, liquid shortening (high oleic canola oil, soybean oil, hydrogenated soybean oil, salt, soybean lecithin, natural and artificial butter flavor, tbhq, citric acid, beta carotene [color], vitamin a palmitate), parmesan cheese (pasteurized part-skim milk, salt, enzymes, cheese cultures, cornstarch, powdered cellulose to prevent caking, potassium sorbate), food starch-modified, flour (bleached wheat flour, potassium bromate, enzyme), soybean oil, sugar, salt, spinach, onion, natural cheese flavor (parmesan cheese [milk, starter culture, salt, enzymes], enzyme modified butter, water), milk solids (whey solids, dried cream/milkfat, nonfat milk), minced garlic (garlic, water, phosphoric acid), dehydrated garlic, yeast extract, black pepper, parsley, basil leaves, white pepper, fennel, rosemary, red pepper.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E202Potassium sorbatePreservative
E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E338Phosphoric acidAntioxidant · Sequestrant
E924aPotassium bromate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	299 kcal	—
Total fat	20 g	26%
Saturated fat	10.0 g	50%
Sodium	750 mg	33%
Total carbohydrate	20 g	7%
Dietary fiber	0.0 g	0%
Total sugars	7.0 g	—
Protein	7.0 g	—

USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 13, 2019
FDC ID: 2116239

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars2.9 g · median 1.8 g

Saturated fat4.1 g · median 0.41 g

Salt0.76 g · median 0.81 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.