Soups · United States

Chicken & dumpling soup, chicken & dumpling

· brand owner: Hy-Vee, Inc.

United States

78 kcalper 100 g · 4% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-13)0075450089479

GS1 prefix007 · GS1 US

Additives5: E315, E322, E322i…

AllergensCelery, Chicken, Eggs, Gluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	78 kcal	4%
Total fat	2.9 g	4%
Saturated fat	0.82 g	4%
Total carbohydrate	8.6 g	3%
Total sugars	2.5 g	—
Dietary fiber	0.00 g	0%
Protein	4.1 g	8%
Sodium	0.36 g	16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, dumplings (water, enriched flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], eggs, enriched durum wheat flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], salt, wheat gluten, oleoresin turmeric), chicken, celery, carrots, onion, nonfat dry milk, chicken fat, food starch-modified, food starch-modified (with erythorbic acid added), sugar, salt, hydrolyzed corn protein (hydrolyzed corn protein with sunflower oil added), turmeric powder (salt, oleoresin turmeric [color]), chicken fat flavor (hydrolyzed corn gluten, salt, maltodextrin, chicken fat, sodium phosphate, spices, sugar, natural flavors, disodium inosinate, disodium guanylate), seasoning (salt, dextrose, onion, celery, tricalcium phosphate [to prevent caking]), carrot powder (salt, oleoresin carrot [color]), soy lecithin, yeast extract, onion powder, white pepper, parsley.

Allergen: Celery Allergen: Chicken Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E315Erythorbic acidAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	191 kcal	—
Total fat	7.0 g	9%
Saturated fat	2.0 g	10%
Sodium	880 mg	38%
Total carbohydrate	21 g	8%
Dietary fiber	0.0 g	0%
Total sugars	6.0 g	—
Protein	10.0 g	—

USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 13, 2019
FDC ID: 2116217

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars2.5 g · median 1.8 g

Saturated fat0.82 g · median 0.41 g

Salt0.90 g · median 0.81 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.