Cheesy california medley soup, cheesy california medley
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 61 kcal | 3% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 7.3 g | 3% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.0 g | 4% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, milk (milk, vitamin d3), pasteurized processed cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milkfat, artificial color), broccoli, carrots, food starch-modified, cauliflower, onion, cheese powder blend (whey solids, milkfat, whey protein concentrate, salt, corn syrup solids, nonfat milk, cheese [pasteurized milk, cultures, salt, enzymes], disodium phosphate, lactic acid, citric acid), milk solids (whey solids, dried cream/milkfat, nonfat milk), sugar, salt, vegetable flavor (maltodextrin, onion extract, sauteed onion, sugar, salt, yeast extract, corn oil, carrot extract, celery extract, spices, garlic powder, red wine), yeast extract, hydrolyzed corn protein (hydrolyzed corn protein with sunflower oil added), turmeric powder (salt, oleoresin turmeric [color]), beta carotene (color), black pepper.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 149 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 1,230 mg | 53% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 8.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 2
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2022 · label data updated September 29, 2020
- FDC ID
- 2244765
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Hy-Vee, Inc.
Open Food Facts, ODbL
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
