Pasta dishes · United States

Hamburger lasagna dinner pasta & tomato sauce mix skillet meal

· brand owner: Hy-Vee, Inc.

United States

353 kcalper 100 g · 18% of the reference intake

11.8 gof sugars per 100 g

Barcode (EAN-13)0075450085549

GS1 prefix007 · GS1 US

Additives6: E102, E110, E129…

AllergensMilk, Gluten (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	353 kcal	18%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	70.6 g	26%
Total sugars	11.8 g	—
Dietary fiber	2.9 g	10%
Protein	11.8 g	24%
Sodium	2.3 g	100%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched macaroni product (semolina wheat flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), dehydrated tomato, sugar, salt, modified corn starch, corn starch, contains 2% or less of: monosodium glutamate, dehydrated garlic, spice, whey, enzyme-modified cheddar cheese and butter (cheddar cheese [milk, cheese culture, salt, enzymes], butter [cream, salt], cheese culture, enzymes), dehydrated onion, buttermilk, citric acid, color (yellow 5 lake, yellow 6 lake, yellow 5, yellow 6, red 40 lake), sodium phosphate, lactic acid.

Allergen: Milk Allergen: Gluten

E102TartrazineColor
E110Sunset yellow FCFColor
E129Allura redColor
E270Lactic acid
E330Citric acidAntioxidant · Sequestrant
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.5 cup (34 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	780 mg	34%
Total carbohydrate	24 g	9%
Dietary fiber	1.0 g	4%
Total sugars	4.0 g	—
Protein	4.0 g	—

Servings per package: About 5.5
USDA food category: Pasta Dinners
Data provider: Label Insight
In FoodData Central: Since April 1, 2022 · label data updated April 20, 2020
FDC ID: 2245462

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 1,144 “pasta dishes” products sold in the United States

Sugars11.8 g · median 5.4 g

Saturated fat0.00 g · median 2.0 g

Salt5.7 g · median 2.0 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.