Pasta dishes · United States

Hamburger chili macaroni & tomato sauce mix with chili seasoning skillet meal

· brand owner: Hy-Vee, Inc.

United States

355 kcalper 100 g · 18% of the reference intake

6.4 gof sugars per 100 g

Barcode (EAN-13)0075450085525

GS1 prefix007 · GS1 US

Additives3: E150, E296, E330

AllergensGluten, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1

April 26, 2023reportedUnited StatesFDA
Undeclared allergen
HyVee Hamburger Chili Macaroni Skillet Meal, 5.2oz retail carton. UPC: 0 75450-08552 5
Official wording (English): Undeclared milk
Lots and dates in the notice: Best By FEB 08 24 Y18
Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	355 kcal	18%
Total fat	1.6 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	67.7 g	25%
Total sugars	6.4 g	—
Dietary fiber	6.5 g	23%
Protein	9.7 g	19%
Sodium	1.7 g	74%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched macaroni (semolina wheat flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of: dehydrated onion, dehydrated tomato, corn starch, salt, spice, sugar, dehydrated garlic, soybean oil, citric acid, color (caramel), malic acid.

Allergen: Gluten Allergen: Soybeans

E150Caramel
E296Malic acid
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 cup (31 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	110 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.0 g	0%
Sodium	530 mg	23%
Total carbohydrate	21 g	8%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	3.0 g	—

Servings per package: About 4.5
USDA food category: Pasta Dinners
Data provider: Label Insight
In FoodData Central: Since April 1, 2022 · label data updated April 20, 2020
FDC ID: 2246437

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 1,144 “pasta dishes” products sold in the United States

Sugars6.4 g · median 5.4 g

Saturated fat0.00 g · median 2.0 g

Salt4.3 g · median 2.0 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.