Fats · United States

Soft Spread

by Hy-Vee · brand owner: Hy-Vee, Inc.

United States

429 kcalper 100 g · 21% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0075450084887

GS1 prefix007 · GS1 US

Additives8: E160a, E160ai, E202…

AllergensSoybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	429 kcal	21%
Total fat	50.0 g	64%
Saturated fat	14.3 g	71%
Total carbohydrate	0.00 g	0%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.71 g	31%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Vegetable oil blend (soybean oil, palm oil, palm kernel oil), water, contains less than 2% of whey, salt, vegetable mono and diglycerides, soy lecithin, potassium sorbate and calcium disodium edta (preservatives), citric acid, natural and artificial flavors (includes milk), vitamin a palmitate added, beta carotene (color).

Allergen: Soybeans

E160acaroteneColor
E160aiBeta-caroteneColor
E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (14 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	7.0 g	9%
Saturated fat	2.0 g	10%
Sodium	100 mg	4%
Total carbohydrate	0.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	0.0 g	—

Servings per package: About 65
USDA food category: Butter & Spread
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated August 11, 2018
FDC ID: 2476135

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 968 “fats” products sold in the United States

Sugars0.00 g · median 0.00 g

Saturated fat14.3 g · median 28.6 g

Salt1.8 g · median 1.4 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.