Fats · United States

Soft Spread

· brand owner: Hy-Vee, Inc.

United States

429 kcalper 100 g · 21% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0075450084870

GS1 prefix007 · GS1 US

Additives8: E160a, E160ai, E202…

AllergensSoybeans, Milk (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	429 kcal	21%
Total fat	50.0 g	64%
Saturated fat	14.3 g	71%
Total carbohydrate	0.00 g	0%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.71 g	31%

Open Food Facts, ODbL, record updated November 11, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Vegetable oil blend (soybean oil, palm oil, palm kernel oil), water, contains less than 2% of whey, salt, vegetable mono and diglycerides, soy lecithin, potassium sorbate and calcium disodium edta (preservatives), citric acid, natural and artificial flavors (includes milk), vitamin a palmitate added, beta carotene (color).

Allergen: Soybeans Allergen: Milk

E160acaroteneColor
E160aiBeta-caroteneColor
E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 Tbsp (14 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	7.0 g	9%
Saturated fat	2.0 g	10%
Sodium	100 mg	4%
Total carbohydrate	0.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	0.0 g	—

USDA food category: Butter & Spread
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 20, 2020
FDC ID: 2099394

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 968 “fats” products sold in the United States

Sugars0.00 g · median 0.00 g

Saturated fat14.3 g · median 28.6 g

Salt1.8 g · median 1.4 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.