Chocolate candies · United States

Tiramisu truffles premium belgian chocolate

· brand owner: Hy-Vee, Inc.

United States

538 kcalper 100 g · 27% of the reference intake

46.2 gof sugars per 100 g

Barcode (EAN-13)0075450077582

GS1 prefix007 · GS1 US

Additives2: E322, E322i

AllergensMilk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	538 kcal	27%
Total fat	34.6 g	44%
Saturated fat	19.2 g	96%
Total carbohydrate	46.2 g	17%
Total sugars	46.2 g	—
Dietary fiber	0.00 g	0%
Protein	7.7 g	15%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, vegetable fat (palm, sunflower, rapeseed in varying proportions), cocoa mass, low fat milk powder, lactose, cocoa butter, full cream milk powder, soy lecithin (emulsifier) anhydrous milk fat, natural and artificial flavors, whey powder, instant coffee, dark chocolate: cocoa solids minimum 50%.

Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (13 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	70 kcal	—
Total fat	4.5 g	6%
Saturated fat	2.5 g	12%
Sodium	0 mg	0%
Total carbohydrate	6.0 g	2%
Dietary fiber	0.0 g	0%
Total sugars	6.0 g	—
Protein	1.0 g	—

Servings per package: About 4
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2088118

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars46.2 g · median 48.0 g

Saturated fat19.2 g · median 17.9 g

Salt0.00 g · median 0.19 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.