Confectioneries · United States

Butterscotch buttons candy

· brand owner: Hy-Vee, Inc.
United States
NUTRI-SCOREABCDENOVA4
395 kcalper 100 g · 20% of the reference intake
76.7 gof sugars per 100 g
Barcode (EAN-13)0075450074338
GS1 prefix007 · GS1 US
Additives4: E102, E110, E129…
AllergensNot given in the source
0075450074338

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories395 kcal20%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate97.7 g36%
Total sugars76.7 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, corn syrup, salt, artificial flavor, yellow 5, yellow 6, red 40, blue 1.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8 pieces (43 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium150 mg7%
Total carbohydrate42 g15%
Dietary fiber0.0 g0%
Total sugars33 g—
Protein0.0 g—
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 20, 2020
FDC ID
2128402

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States
Sugars76.7 g · median 56.5 g
Saturated fat0.00 g · median 0.00 g
Salt0.87 g · median 0.12 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.