Garden style salad topping
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- August 10, 2016reportedUnited StatesFDAListeria
Salad topping labeled under the following brand names: (Product 1) Durkee Salad Topping in plastic bottle, Net Wt. 6.75 oz (192 g), packed in cases of 12. UPC…
Official wording (English):
Product manufactured with ingredient which may be contaminated with Listeria monocytogenes.
Lots and dates in the notice: (Product 1) Best by dates JUL 20 17, JUL 21 17, AUG 18 17, AUG 19 17, OCT 05 17, NOV 17 17, NOV 22 17, and FEB 09 18; (Product 2) Lot codes: 232A5 B, 238A5 B, 239A5 C, 279A5 C, 327A5 B, 327A5 C, 041A6 C, 042A6 B, and 111A6 B; and (Product 3) Best by dates JUL 21 17, OCT 05 17, NOV 17 17, and APR 20…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 28.6 g | 37% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 42.9 g | 16% |
| Total sugars | 14.3 g | — |
| Dietary fiber | 14.3 g | 51% |
| Protein | 14.3 g | 29% |
| Sodium | 1.1 g | 47% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sesame nuggets (enriched wheat flour [unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, sesame seeds, bulgar wheat, salt, beet powder [color], turmeric [color]), imitation bacon bits (textured soy flour, soybean oil, salt, natural flavor, caramel color, red 3), dehydrated vegetables (onion, carrot, tomato, broccoli, zucchini, red bell pepper), sunflower seeds.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 30 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 75 mg | 3% |
| Total carbohydrate | 3.0 g | 1% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Seasoning Mixes, Salts, Marinades & Tenderizers
- Data provider
- Label Insight
- In FoodData Central
- Since June 26, 2020 · label data updated April 20, 2020
- FDC ID
- 1011227
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Hy-Vee, Inc.
Open Food Facts, ODbL
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.