Less sodium soy sauce

· brand owner: Hy-Vee, Inc.

United States

67 kcalper 100 g · 3% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)0075450036435

GS1 prefix007 · GS1 US

Additives2: E150c, E270

AllergensSoybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	67 kcal	3%
Total fat	0.00 g	0%
Total carbohydrate	13.3 g	5%
Total sugars	6.7 g	—
Protein	0.00 g	0%
Sodium	3.5 g	154%

Open Food Facts, ODbL, record updated July 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, hydrolyzed corn and soy protein, corn syrup, salt, caramel color, lactic acid, potassium sorbate as a preservative,

Allergen: Soybeans

E150cAmmonia caramelColor
E270Lactic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	10 kcal	—
Total fat	0.0 g	0%
Sodium	530 mg	23%
Total carbohydrate	2.0 g	1%
Total sugars	1.0 g	—
Protein	0.0 g	—

Servings per package: About 20
USDA food category: Oriental, Mexican & Ethnic Sauces
Data provider: Label Insight
In FoodData Central: Since April 1, 2022 · label data updated April 20, 2020
FDC ID: 2246327

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 2,515 products in the same category sold in the United States

Sugars6.7 g · median 3.3 g

Salt8.8 g · median 1.9 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.