Beef bouillon

by Hy-Vee · brand owner: Hy-Vee, Inc.

United States

125 kcalper 100 g · 6% of the reference intake

25.0 gof sugars per 100 g

Barcode (EAN-13)0075450021387

GS1 prefix007 · GS1 US

Additives3: E150c, E330, E621

AllergensSoybeans, Sulfur dioxide and sulfites

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	125 kcal	6%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	25.0 g	9%
Total sugars	25.0 g	—
Protein	0.00 g	0%
Sodium	24.3 g	1,054%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Salt, sugar, corn syrup solids, hydrolyzed soy protein, monosodium glutamate, contains less than 2% of: yeast extract, onion powder, caramel color (contains sulfites), spices, silicon dioxide (anti-caking agent), sunflower oil, garlic powder, citric acid.

Allergen: Soybeans Allergen: Sulfur dioxide and sulfites

E150cAmmonia caramelColor
E330Citric acidAntioxidant · Sequestrant
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tsp (4 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	5 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	970 mg	42%
Total carbohydrate	1.0 g	0%
Total sugars	1.0 g	—
Protein	0.0 g	—

Servings per package: About 28
USDA food category: Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 4, 2018
FDC ID: 2080546

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars25.0 g · median 4.0 g

Saturated fat0.00 g · median 0.00 g

Salt60.6 g · median 1.7 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.