Chicken Bouillon Cubes, Hy-Vee
i Photo: Open Food Facts contributors · CC BY-SA

Chicken Bouillon Cubes

by Hy-Vee · brand owner: Hy-Vee, Inc.
United States
NUTRI-SCOREABCDENOVA4
125 kcalper 100 g · 6% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)0075450021370
GS1 prefix007 · GS1 US
Additives2: E330, E621
AllergensNot given in the source
0075450021370

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories125 kcal6%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate25.0 g9%
Total sugars25.0 g—
Protein0.00 g0%
Sodium23.0 g1,000%

Open Food Facts, ODbL, record updated July 12, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Salt, sugar, corn syrup solids, hydrolyzed corn protein, monosodium glutamate, contains less than 2% of: yeast extract, silicon dioxide (anti-caking agent), onion powder, spice, sunflower oil, turmeric (for color), honey, water, citric acid, dehydrated parsley.

  • E330Citric acidAntioxidant · Sequestrant
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cube (4 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories5 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium920 mg40%
Total carbohydrate1.0 g0%
Total sugars1.0 g—
Protein0.0 g—
USDA food category
Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 20, 2020
FDC ID
2080543

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars25.0 g · median 4.0 g
Saturated fat0.00 g · median 0.00 g
Salt57.5 g · median 1.7 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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