Hard taco shells with taco sauce & seasoning mix dinner kit, taco
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- April 1, 2015reportedUnited StatesFDAUndeclared allergen
HyVee Taco Dinner Kit 12 hard shells, taco sauce & seasoning mix; Net Wt. 9.75 oz. (276 g); UPC:075450018073; DISTRIBUTED BY HY-VEE, INC. 5820 WESTOWN PARKWAY…
Official wording (English):
Undeclared Peanuts.
Lots and dates in the notice: Lot# 060115
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 261 kcal | 13% |
| Total fat | 10.9 g | 14% |
| Saturated fat | 3.3 g | 16% |
| Total carbohydrate | 34.8 g | 13% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 10.9 g | 22% |
| Sodium | 1.3 g | 56% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Shells (stone ground corn masa flour, vegetable oils [may contain one or more of the following: soybean, canola, cottonseed, corn or palm olein], trace of lime, citric acid, tbhq [preservative]), sauce (water, tomato paste, green chiles, dehydrated onions, salt, vinegar, modified food starch, sugar, chili pepper, garlic powder, citric acid), seasoning (a blend of maltodextrin, salt, chili pepper and other spices, onion, modified food starch, yellow corn flour, less than 2%: silicon dioxide added to prevent caking, soybean oil, natural flavor, disodium inosinate and guanylate, oleoresin of paprika and garlic).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 590 mg | 26% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Mexican Dinner Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 20, 2020
- FDC ID
- 2145200
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Hy-Vee, Inc.
Open Food Facts, ODbL
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
