Stews · United States

Mini beef ravioli in tomato & meat sauce

· brand owner: Hy-Vee, Inc.

United States

96 kcalper 100 g · 5% of the reference intake

2.1 gof sugars per 100 g

Barcode (EAN-13)0075450017823

GS1 prefix007 · GS1 US

Additives3: E150c, E330, E339ii

AllergensBeef, Gluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	96 kcal	5%
Total fat	2.9 g	4%
Saturated fat	1.0 g	5%
Total carbohydrate	13.8 g	5%
Total sugars	2.1 g	—
Dietary fiber	2.9 g	10%
Protein	3.3 g	7%
Sodium	0.29 g	13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tomato puree (water, tomato paste), water, enriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), beef, breadcrumbs (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], dextrose, salt, yeast, soybean oil), contains less than 2%: high fructose corn syrup, salt, textured soy protein (soy flour, caramel color), food starch-modified, dehydrated onion, potassium chloride, natural flavor, caramel color, garlic powder, carrots, enzyme modified romano cheese (romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], water, salt, disodium phosphate), citric acid, sugar, spice extracts.

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150cAmmonia caramelColor
E330Citric acidAntioxidant · Sequestrant
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (240 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	230 kcal	—
Total fat	7.0 g	9%
Saturated fat	2.5 g	12%
Sodium	701 mg	30%
Total carbohydrate	33 g	12%
Dietary fiber	7.0 g	25%
Total sugars	5.0 g	—
Protein	8.0 g	—

Servings per package: About 2
USDA food category: Chili & Stew
Data provider: Label Insight
In FoodData Central: Since April 1, 2022 · label data updated April 20, 2020
FDC ID: 2245369

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 748 “stews” products sold in the United States

Sugars2.1 g · median 1.6 g

Saturated fat1.0 g · median 1.2 g

Salt0.73 g · median 0.91 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Stews” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.