Authentic White Corn Tortillas, Hyvee
i Photo: Open Food Facts contributors · CC BY-SA

Authentic White Corn Tortillas

by Hyvee · 16 oz · brand owner: Hy-Vee, Inc.
United States
NUTRI-SCOREBCDEANOVA4
240 kcalper 100 g · 12% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0075450017229
GS1 prefix007 · GS1 US
Additives7: E200, E210, E280…
AllergensNot given in the source
0075450017229

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories240 kcal12%
Total fat2.0 g3%
Saturated fat0.00 g0%
Total carbohydrate48.0 g17%
Total sugars2.0 g—
Dietary fiber4.0 g14%
Protein4.0 g8%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated February 1, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

White corn masa flour (white corn flour, propionic acid [preservative], guar gum, cellulose, benzoic acid [preservative], phosphoric acid, enzyme [to preserve freshness], trace of lime), water, contains 2% or less of propionic acid (preservative), dextrose, sorbic acid (preservative), phosphoric acid, methyl paraben (preservative), propyl paraben (preservative).

  • E200Sorbic acidPreservative
  • E210Benzoic acidPreservative
  • E280Propionic acidPreservative
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E216Propyl para-hydroxybenzoateread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 tortillas (50 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat1.5 g2%
Saturated fat0.0 g0%
Sodium15 mg1%
Total carbohydrate24 g9%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein2.0 g—
USDA food category
Mexican Dinner Mixes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 20, 2020
FDC ID
2127188

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 765 products in the same category sold in the United States
Sugars2.0 g · median 1.4 g
Saturated fat0.00 g · median 2.1 g
Salt0.08 g · median 1.4 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.