Confectioneries · United States

Candy

by Hy-Vee Inc. · brand owner: Hy-Vee, Inc.

United States

375 kcalper 100 g · 19% of the reference intake

57.5 gof sugars per 100 g

Barcode (EAN-13)0075450014709

GS1 prefix007 · GS1 US

Additives13: E102, E110, E127…

AllergensEggs, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	375 kcal	19%
Total fat	5.0 g	6%
Saturated fat	2.5 g	13%
Total carbohydrate	82.5 g	30%
Total sugars	57.5 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.13 g	5%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn syrup, sugar, dextrose, vegetable oil (palm, palm kernel, coconut, hydrogenated cottonseed and partially hydrogenated soybean), egg whites, citric acid, condensed skim milk, cocoa, whey, gum base, high fructose corn syrup, malic acid, mono & diglycerides, soya lecithin, salt, calcium stearate, sodium citrate, cornstarch, natural and artificial flavors, artificial colors including red 40 lake, red 3, yellow 5 lake, yellow 6 lake, blue 1, red 40, yellow 5, yellow 6, blue 2 lake and bht.

Allergen: Eggs Allergen: Milk Allergen: Soybeans

E102TartrazineColor
E110Sunset yellow FCFColor
E127ErythrosineColor
E129Allura redColor
E132IndigotineColor
E133Brilliant blue FCFColor
E296Malic acid
E321Butylated hydroxytolueneAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 9 pieces (40 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	2.0 g	3%
Saturated fat	1.0 g	5%
Sodium	50 mg	2%
Total carbohydrate	33 g	12%
Dietary fiber	0.0 g	0%
Total sugars	23 g	—
Protein	0.0 g	—

Servings per package: About 28
USDA food category: Candy
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated February 17, 2018
FDC ID: 2042075

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States

Sugars57.5 g · median 56.5 g

Saturated fat2.5 g · median 0.00 g

Salt0.31 g · median 0.12 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.