Fruit juices · United States

100% cranberry raspberry flavored juice blended with two fruit juices from concentrate with added ingredients

by Hy-Vee · brand owner: Hy-Vee, Inc.
United States
NUTRI-SCOREABCDENOVA4
58 kcalper 100 g · 3% of the reference intake
14.6 gof sugars per 100 g
Barcode (EAN-13)0075450002645
GS1 prefix007 · GS1 US
Additives1: E330
AllergensNot given in the source
0075450002645

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories58 kcal3%
Total fat0.00 g0%
Total carbohydrate14.6 g5%
Total sugars14.6 g—
Protein0.00 g0%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, apple juice concentrate, grape juice concentrate, cranberry juice concentrate, raspberry juice concentrate, natural flavor, ascorbic acid (vitamin c) citric acid.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8 fl oz (240 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories139 kcal—
Total fat0.0 g0%
Sodium36 mg2%
Total carbohydrate35 g13%
Total sugars35 g—
Protein0.0 g—
Servings per package
About 8
USDA food category
Fruit & Vegetable Juice, Nectars & Fruit Drinks
Data provider
Label Insight
In FoodData Central
Since April 1, 2022 · label data updated April 20, 2020
FDC ID
2239722

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 262 “fruit juices” products sold in the United States
Sugars14.6 g · median 9.6 g
Salt0.04 g · median 0.02 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruit juices” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

0.88kg CO₂e per kg

Reference value for the category “Fruit juices”: 0.88 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Fruit Juice in cartons, fruit drinks, punch (Beverages).

WhereHow longNote
Pantry · from date of purchase3 weeks
Pantry · after opening7–12 days
Refrigerator · after opening8–12 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.