Mrs. Grissom's
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 13.0 g | 17% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 11.0 g | 4% |
| Total sugars | 6.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 11.0 g | 22% |
| Sodium | 0.87 g | 38% |
Open Food Facts, ODbL, record updated April 6, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken breast (chicken, salt, phosphates), salad dressing (water, soybean oi, high fructose com syrup, distilled vinegar, modified food starch (corn), egg yolks, salt, spice, xanthan gum, potassium sorbate (preservative) calcium disodium edta (to protect flavor). celery, sweet relish (cucumbers, high fructose corn syrup, distilled vinegar, salt, contains less than 2% of: xanthan gum, sodium benzoate (preservative), calcium flavoring, turmeric, polysorbate 80), soy flour, sodium lactate. contains: egg, soy chloride, natural
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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