Pizzas · United States

Pesto and goat cheese pizza

· brand owner: ITALPIZZA

United States

270 kcalper 100 g · 14% of the reference intake

5.1 gof sugars per 100 g

Barcode (EAN-13)0075383175232

GS1 prefix007 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten, Milk

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	270 kcal	14%
Total fat	13.1 g	17%
Saturated fat	5.1 g	26%
Total carbohydrate	28.5 g	10%
Total sugars	5.1 g	—
Dietary fiber	2.9 g	10%
Protein	9.5 g	19%
Sodium	0.35 g	15%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dough (wheat flour, water, sunflower oil, salt, yeast), pesto (water, olive oil, basil, spinach, aged cheese [milk, salt, lactic ferments, microbial rennet], garlic, corn starch), low-moisture part-skim mozzarella cheese (milk, salt, microbial rennet, lactic ferments), goat cheese (goat's milk, salt, lactic ferments, microbial rennet), red peppers, sunflower oil.

Allergen: Gluten Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza (137 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	370 kcal	—
Total fat	18 g	23%
Saturated fat	7.0 g	35%
Sodium	480 mg	21%
Total carbohydrate	39 g	14%
Dietary fiber	4.0 g	14%
Total sugars	7.0 g	—
Protein	13 g	—

Servings per package: About 6
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated July 6, 2018
FDC ID: 2430207

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ITALPIZZA

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars5.1 g · median 2.6 g

Saturated fat5.1 g · median 4.3 g

Salt0.88 g · median 1.3 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.